Hydrolyzed gelatin

Hydrolyzed gelatin (CAS 68410-45-7), also known as gelatin hydrolyzate, is a collagen-derived protein broken down into short-chain peptides and amino acids through enzymatic or chemical hydrolysis.

Where is Hydrolyzed gelatin used?

• Food manufacturing: improves texture and water retention
• Confectionery, dairy products and processed meats: enhances mouthfeel
• Cosmetics: conditioning film in hair care and skin care
• Pharmaceuticals: binder and coating agent in tablets, stabilizer in liquid dosage forms
• Animal feed: digestible protein supplement in aquafeed and pet food
• It functions as a humectant, film-former and rheology modifier.

Good to know: Buyers should confirm the degree of hydrolysis when sourcing for specific functional applications. Pharmaceutical-grade material is available to USP and Ph. Eur. standards.

Commercial specifications

• Color ranges from white to light yellow depending on source and processing
• Molecular weight fractions vary across product lines