Hydrolyzed pea protein

Hydrolyzed pea protein (CAS 222400-29-5) is produced by enzymatic or acid hydrolysis of pea-derived protein into peptides and free amino acids. It functions as a functional protein ingredient across food, personal care, and animal nutrition markets. This versatile ingredient delivers emulsification, foaming, and moisture-retention performance. In food manufacturing, it acts as a plant-based foaming and emulsifying agent in whipped toppings, meat analogues, and protein-fortified beverages.

It is frequently utilized where clean-label positioning is a priority for the manufacturer. Personal care formulators incorporate it into hair conditioners, shampoos, and skin creams to support moisture retention and film formation. The ingredient provides structural support on hair and skin surfaces for cosmetic applications. In animal feed applications, the hydrolyzed format improves protein digestibility and palatability for various species.

It is particularly effective in early-life nutrition for livestock and aquaculture. It also serves as a functional binder and texturizer in plant-based processed food systems targeting vegan and allergen-sensitive consumer segments. The product is supplied primarily as a spray-dried powder, though liquid concentrate forms are available. Food-grade is the standard specification, with some grades meeting kosher and halal certification requirements.

Protein content and degree of hydrolysis vary by grade, making supplier specification sheets critical. These documents ensure proper formulation matching for specific industrial and commercial applications across global markets.