Alpinia officinarum extract

Alpinia officinarum extract (CAS 90320-42-6), also known commercially as lesser galangal extract or by its FEMA designation 2499, is derived from the rhizome of the galangal plant.

It is used across food, cosmetic, and pharmaceutical applications as a flavoring and antioxidant agent. The extract delivers a characteristic spicy, ginger-like aromatic profile valued in both functional formulations and flavored consumer products.

In food and beverage manufacturing, it functions as a natural flavoring ingredient in spice blends, bitters, liqueurs, and seasoning systems where warm, pungent notes are required for the final product.

Cosmetic formulators incorporate it into skincare and haircare products for its antioxidant activity, helping to stabilize formulations against oxidative degradation. This ensures product longevity and maintains efficacy over time.

In nutraceutical and dietary supplement production, it appears in standardized extracts and herbal blends targeting digestive and metabolic support claims. It is a versatile botanical component for health-focused brands.

Pharmaceutical manufacturers use it as a botanical active or excipient in traditional medicine preparations across European and Asian markets. It meets various regional regulatory requirements for herbal medicine production.

Alpinia officinarum extract is supplied as a dry powder or liquid extract, with concentration and standardization varying by supplier specification. Food-grade material conforming to FEMA 2499 status is the most common.

Technical and cosmetic-grade variants are also available depending on end-use requirements. This ensures that manufacturers can select the appropriate purity level for their specific industrial or consumer applications.