Galangal oil

Galangal oil (CAS 8024-40-6), steam-distilled from the rhizomes of Alpinia officinarum, is a spicy, camphoraceous essential oil used as a flavoring agent and fragrance ingredient across food, cosmetic, and pharmaceutical applications.

Recognized under FEMA 2500, it delivers the characteristic warm, ginger-like aromatic profile associated with Southeast Asian botanical extracts. In food and beverage manufacturing, it functions as a natural flavoring.

It is used in spice blends, bitters, liqueurs, and savory seasonings where a sharp, pungent top note is required. Fragrance formulators incorporate it into oriental and spicy perfume compositions and scented personal care products.

It is found in body washes and hair care lines. In cosmetic formulations, its antioxidant activity supports product stability and complements botanical ingredient positioning for high-end skincare and wellness brands.

Pharmaceutical and nutraceutical manufacturers use it as a flavoring component in oral preparations, tinctures, and digestive formulations. It is particularly effective where masking bitter actives is a priority for the formulator.

The oil is supplied as a mobile to slightly viscous liquid, typically in amber glass or aluminum containers. Packaging ranges from small sample quantities to bulk drum volumes to meet diverse industrial manufacturing needs.

It is available in food-grade quality conforming to FCC standards, with natural and organic-certified variants offered by select producers. Buyers should confirm botanical source and extraction method when evaluating lots.

Regional origin should be verified to ensure consistency in the aromatic profile. This ensures that the final product meets the specific sensory requirements of the intended food, fragrance, or pharmaceutical application.