Curcumin

Curcumin (CAS 458-37-7), also known by its food additive designation E100, is the primary bioactive pigment extracted from turmeric root.

Where is Curcumin used?

• Food and beverage: natural yellow-to-orange colorant for mustards and dairy items
• Confectionery and ready meals: vibrant hues without synthetic dyes
• Pharmaceutical and nutraceutical: capsules, tablets and functional supplements targeting antioxidant-positioned lines
• Personal care: skin creams, serums and suncare products where UV-stabilizing properties support shelf life
• Natural food flavoring: mild, earthy warmth in spice blends
• It serves as an antioxidant and flavoring agent in food, pharmaceutical and cosmetic manufacturing.

Commercial specifications

• Standardized extracts typically offered at 95% content, the benchmark specification for most industrial buyers
• Food-grade material conforms to E100 specifications under EU and Codex Alimentarius standards