Myricetin
What is Myricetin?
Myricetin (CAS 529-44-2), also known as Myricetol, is a naturally occurring flavonoid extracted primarily from berries, grapes, herbs, and bark.
Where is Myricetin used?
- Food and beverage: natural colorant and flavoring agent in functional beverages, fortified foods, and specialty health products
- Cosmetics: stabilizing antioxidant in skin care, protecting formulations from oxidative degradation
- Personal care: natural pigmentation in creams and serums
- Nutraceuticals: active antioxidant ingredient in capsules, tablets, and functional food products
- Pharmaceutical research: reference standard or active botanical extract for investigational formulations targeting oxidative stress pathways
Commercial specifications
- Purity typically 95% to 98%+, confirmed by HPLC
- Bulk quantities for industrial buyers; smaller research quantities for formulation development
Other Names (Synonyms)
Myricetol|3,5,7-Trihydroxy-2-(3,4,5-trihydroxyphenyl)-4H-chromen-4-one|Myricitin|3,3',4',5,5',7-Hexahydroxyflavone|3,5,7,3',4',5'-Hexahydroxyflavone|3,5,7-trihydroxy-2-(3,4,5-trihydroxyphenyl)chromen-4-one|3,5,7-Trihydroxy-2-(3,4,5-trihydroxyphenyl)-4H-1-benzopyran-4-one|4H-1-Benzopyran-4-one, 3,5,7-trihydroxy-2-(3,4,5-trihydroxyphenyl)-