Apigenin
What is Apigenin?
Apigenin (CAS 520-36-5), also known commercially as Apigenol, is a naturally derived flavonoid extracted primarily from chamomile, parsley, and celery.
Where is Apigenin used?
- Pharmaceutical, nutraceutical and cosmetic formulations: bioactive antioxidant ingredient
- Dietary supplements: capsules, tablets and functional beverages for antioxidant and wellness positioning
- Cosmetics: active in anti-aging and skin-brightening topicals
- Food and beverage: natural colorant and functional additive for clean-label botanical products
- Pharmaceutical research: reference standard or active botanical extract in preclinical and formulation development
- It is a staple for R&D departments across multiple industries.
Commercial specifications
- 98%+ purity (HPLC) for pharmaceutical and research use
- Lower-purity botanical extract forms for nutraceutical and cosmetic applications
- Packaging from small R&D quantities to bulk commercial-scale quantities
- Certificates of analysis and safety data sheets provided
Other Names (Synonyms)
5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-chromen-4-one|Versulin|Apigenol|4',5,7-Trihydroxyflavone|Apigenine|Spigenin|C.I. Natural Yellow 1|5,7,4'-Trihydroxyflavone