Amygdalin

Amygdalin (CAS 29883-15-6), also referenced commercially as D-Amygdalin, is a naturally derived cyanogenic glycoside extracted primarily from bitter almond kernels and apricot seeds.

Where is Amygdalin used?

• Cosmetics: bioactive botanical ingredient for antioxidant and skin-conditioning outcomes
• Personal care: humectant and antioxidant in facial serums, moisturizers and anti-aging creams
• Nutraceuticals: active botanical extract in capsule and tablet formats for wellness supplement lines
• Pharmaceutical and research buyers use it as a reference standard or active ingredient for investigational preparations.
• Hair care products also incorporate it.

Commercial specifications

• High-purity grades for research and pharmaceutical procurement
• Packaging from small research quantities to kilogram-scale commercial orders