Apricot kernel oil

Apricot kernel oil (CAS 72869-69-3), also referenced under FEMA 2105, is a light carrier oil cold-pressed from the seeds of Prunus armeniaca. It is used across personal care, food, and pharmaceutical manufacturing as a skin-conditioning agent and flavoring carrier.

In cosmetics and personal care, it functions as a lightweight emollient base in facial creams, serums, massage oils, and lip products. It is valued for its skin absorption profile that supports high-end formulation aesthetics.

Food manufacturers use it as a flavoring ingredient and specialty culinary oil, particularly in confectionery and gourmet applications. It is ideal where a mild, nutty character is required for the final product profile.

Pharmaceutical and nutraceutical formulators incorporate it as a carrier oil in softgel capsules, topical preparations, and oral delivery systems. It also appears in premium hair care formulations as a conditioning agent.

The oil acts as a conditioning agent in leave-in treatments and scalp oils. Apricot kernel oil is supplied as a clear to pale yellow liquid, typically in bulk drums, IBCs, and smaller packaging for specialty formulators.

Cosmetic-grade and food-grade specifications are the most common commercial offerings. Cosmetic grades often meet ISO 16128 natural origin criteria, ensuring high quality for international distribution and manufacturing standards.

Cold-pressed and refined variants are both available, with cold-pressed grades commanding preference in natural and organic product lines. This versatility makes it a staple ingredient for diverse industrial applications.