Pecan oil
What is Pecan oil?
Pecan oil (CAS 129893-27-2), cold-pressed or expeller-pressed from Carya illinoinensis nuts, is a light culinary and cosmetic carrier oil with a mild flavor profile and skin-compatible fatty acid composition.
Where is Pecan oil used?
- Food production: finishing oil, salad dressing base, high-end cooking oil
- Cosmetic and personal care: carrier oil in facial serums, moisturizers, hair conditioners
- Industrial coatings and alkyd resins: drying oil component
- Adhesives and sealants: bio-based plasticizing or lubricating agent
- It contributes to film formation through its unsaturated fatty acid content.
Good to know: Cosmetic-grade supply follows ISO 16128 natural origin criteria in many global markets.
Commercial specifications
- Bulk supply in drums and IBCs
- Smaller pack sizes for specialty formulation and pilot testing
Other Names (Synonyms)
Oils, pecan|Fats and Glyceridic oils, pecan|Oils, glyceridic, pecan|Vegetable oils, pecan