Macadamia oil
Description
Macadamia oil (CAS 129811-19-4), also known as Macadamia Nut Oil, is a premium plant-derived oil cold-pressed from the nuts of Macadamia integrifolia or M. tetraphylla. It is valued across personal care and food industries for its exceptional skin absorption and oxidative stability.
In cosmetic formulations, it functions as an emollient and moisturizing agent in facial oils, hair serums, lip balms, and skin creams. Its rapid absorption profile supports lightweight, non-greasy textures in high-end skincare applications.
Food manufacturers use it as a premium culinary oil and ingredient in specialty dressings, confectionery coatings, and functional nutrition products. It provides a rich profile while maintaining high performance in various food processing environments.
In hair care, it conditions and lubricates the hair shaft, making it a preferred base or co-ingredient in leave-in treatments and professional salon products. It helps improve manageability and shine in diverse hair types.
Coatings and sealant formulators incorporate it as a bio-based plasticizing component where renewable content and film flexibility are required. This versatility makes it a valuable raw material for sustainable industrial manufacturing.
Macadamia oil is supplied as a clear to pale yellow liquid. Standard market grades include cosmetic/personal care grade and food-grade variants, with refined and unrefined options available to suit different formulation requirements.
Bulk supply is typically offered in drums and IBC containers to meet industrial demand. Our product ensures consistent quality and performance across all batches for your specific manufacturing and labeling needs.
Documentation
Other Names
Macadamia Nut Oil|Oils, macadamia
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