Camellia oil

Camellia oil (CAS 68916-73-4), also known as thea sinensis oil, is a plant-derived oil cold-pressed from the seeds of Camellia sinensis or Camellia japonica. It functions as an emollient and lubricant across personal care, food, and industrial applications.

Procurement buyers source it for its high oleic acid content, which determines performance in both skin-conditioning formulations and precision lubrication. In cosmetics and personal care, it is used as a base oil in facial serums and hair oils.

It is frequently utilized in moisturizers where lightweight skin absorption is a formulation priority. Food-grade camellia oil is used in Asian cuisine and as a finishing oil, positioned alongside premium edible oils for retail and foodservice channels.

In metalworking and tool maintenance, it serves as a rust-preventive lubricant for blades, cutting tools, and precision instruments. This is a traditional use in Japanese cutlery care that remains relevant for modern industrial applications.

It also appears in hair care concentrates and scalp treatments where formulators require a non-greasy carrier with good spreadability. The oil is supplied as a clear to pale yellow liquid that maintains stability across various temperatures.

It is available in food-grade and cosmetic-grade specifications, with cosmetic grades often meeting COSMOS or ISO 16128 natural origin standards. These certifications ensure the product meets rigorous global quality requirements for manufacturers.

Bulk supply is typically offered in drums and IBCs, with smaller packaging available for specialty cosmetic and food applications. This flexibility allows for efficient logistics and storage across different manufacturing scales and needs.