Oils, Fats & Waxes
REACH
Olive oil
CAS Number
8001-25-0
EC Number
232-277-0
FEMA Number
FEMA 4801
What is Olive oil?
Olive oil (CAS 8001-25-0) is a cold-pressed or refined vegetable oil derived from the fruit of Olea europaea.
Where is Olive oil used?
- Food manufacturing: cooking medium, salad dressing base, functional ingredient in marinades, sauces and preserved goods
- Cosmetics: emollient in skin creams, hair conditioners, lip balms and massage oils
- Pharmaceutical and nutraceutical: excipient and carrier oil in softgel capsules, topical preparations and oral liquid formulations
- Industrial-grade sulfur olive oil serves as a textile lubricant and leather softening agent.
Commercial specifications
- Commercially available grades include extra virgin, virgin, refined and pomace
Other Names (Synonyms)
Oils, olive|Sulfur olive oil|Olea europaea ext.|Olea europaea oil|Olive Leaf Extract|Olea Europaea Extract
What are the physical properties of Olive oil?
Density 0.914-0.919 g/cm³ @ Temp: 15 °C
Flash Point 225 °C
Appearance clear yellow viscous liquid
Color Yellow
Odor pleasing, delicate flavor
Form Viscous Liquid
Water Solubility Insoluble in water
Refractive Index 1.467-1.471
Which trade and regulatory codes apply to Olive oil?
HS Code 15099000
Storage Class 10 - Combustible liquids
WGK (Germany) nwg