Olive oil peg-7 esters

Olive oil PEG-7 esters (CAS 103819-46-1), also known as olive oil ethoxylated, is a mild nonionic surfactant derived from the ethoxylation of olive oil fatty acids.

Where is Olive oil peg-7 esters used?

• Personal care: emulsifier, wetting agent and moisturizing additive
• Cleaning: improves surface wetting and soil dispersion on hard surfaces and fabrics
• Textile and leather processing: fiber lubricant and wetting agent
• Food-contact applications: emulsification aid where ethoxylated vegetable oil derivatives meet applicable regulatory requirements
• In rinse-off and leave-on cosmetic formulations it emulsifies oils and conditioning agents while contributing skin-feel benefits.

Commercial specifications

• Cosmetic-grade material meets purity and color specifications
• Packaging ranges from drums to intermediate bulk containers