PEG-4 olivate

PEG-4 olivate (CAS 226708-41-4), also marketed as ethoxylated olive oil fatty acids, is a mild, olive-derived emulsifier used across personal care, food, and pharmaceutical manufacturing.

It bridges oil and water phases in formulations where skin compatibility and natural origin are purchasing priorities. In cosmetic emulsions, it stabilizes oil-in-water systems while contributing a unique skin-feel profile.

This ingredient supports natural and clean-label positioning in creams, lotions, and serums. Food manufacturers use it under E570 designation as an emulsifier and anti-foaming agent in processed food applications.

Pharmaceutical formulators incorporate it as a carrier and solubilizer in topical preparations where a mild, non-ionic surfactant profile is required for the final product formulation.

It also functions as a rheology modifier in systems where viscosity adjustment and emulsion stability must be achieved simultaneously without the use of synthetic alternatives or harsh chemicals.

PEG-4 olivate is typically supplied as a liquid or semi-solid at ambient temperature, depending on grade and processing. Cosmetic-grade material is the primary commercial form for most buyers.

Food-grade product is available for applications requiring compliance with specific safety standards. Pharmaceutical-grade supply exists for regulated topical formulations and specialized medical uses.

Buyers should confirm purity specifications and documentation requirements with suppliers prior to sourcing. This ensures the material meets the necessary regulatory standards for the intended industrial application.