Olive acid

Olive acid (CAS 92044-96-7) is the refined fatty acid fraction derived from olive oil, composed predominantly of oleic acid alongside minor palmitic and linoleic acid components.

It functions as an emulsifier, moisturizing agent, and surface-active ingredient across personal care, food, and industrial formulations. In personal care, it is incorporated into skin creams and lotions.

Its fatty acid profile supports moisture retention and skin barrier compatibility in hair conditioners. Food manufacturers use it as an emulsification aid in processed fat systems and specialty lipid blends.

In coatings and adhesive formulations, it acts as a surface modifier and wetting agent to improve substrate adhesion and film uniformity. This versatility makes it a staple in chemical manufacturing.

Oleochemical processors also use it as a feedstock for producing soaps, esters, and surfactant intermediates. It is supplied as a liquid or low-viscosity oil at ambient to slightly elevated temperatures.

The product is typically available in drum and IBC quantities for industrial buyers. It is offered in food-grade and technical-grade specifications depending on the intended application and industry needs.

Purity and fatty acid composition profiles are the primary quality parameters buyers should confirm with suppliers. These factors vary by source and refining process, impacting the final performance.