Avocado oil

Avocado oil (CAS 8024-32-6) is a cold-pressed or refined vegetable oil derived from the flesh of Persea americana.

Where is Avocado oil used?

• Personal care: primary emollient and carrier oil in face creams, body lotions, hair masks and lip balms
• Food: premium cooking oils, salad dressings and specialty margarines
• Industrial: bio-based lubricant component and plasticizer in coatings and sealant systems
• Massage oil blends and professional skincare concentrates
• It delivers deep emolliency in topical formulations and contributes richness in food applications.

Good to know: Refined variants meet FCC and Ph. Eur. standards where applicable for industrial use. The high oleic content justifies a price premium over standard carrier oils.

Commercial specifications

• Bulk supply in drums and IBC containers
• Cold-pressed unrefined grades for premium and organic-certified applications