Pumpkin seed oil

Pumpkin seed oil (CAS 8016-49-7) is a cold-pressed or expeller-pressed vegetable oil derived from the seeds of Cucurbita pepo. It is valued across food, cosmetic, and nutraceutical markets for its rich fatty acid profile and distinctive flavor.

Commercially recognized as a premium edible oil, it competes in specialty food channels alongside other functional seed oils. In food manufacturing, it functions as a finishing oil and flavoring ingredient in dressings and dips.

It is frequently used in premium packaged foods where its characteristic nutty taste is a marketable attribute. Nutraceutical and dietary supplement formulators incorporate it into softgel capsules and liquid blends.

These formulations often target specific wellness positioning for health-conscious consumers. In personal care, it is used as an emollient base in skin creams, hair serums, and various scalp treatments.

Its specific absorption profile supports moisturizing claims in high-end cosmetic lines. Pharmaceutical-grade applications include use as an excipient or active carrier in topical and oral preparations.

The oil is supplied as a dark green to amber liquid, with clarity and color varying by processing method. Standard commercial grades include food-grade, cosmetic-grade, and cold-pressed certified variants.

Organic and non-GMO certified supply is available for premium market positioning. Bulk supply is typically offered in drums and IBC containers, with smaller pack sizes available for specialty buyers.