Black cumin seed oil

Black cumin seed oil (CAS 90064-32-7), also sourced and traded as Nigella sativa seed extract, is a cold-pressed or solvent-extracted vegetable oil derived from the seeds of Nigella sativa. It functions as a flavoring agent, antioxidant, and active botanical ingredient across food, cosmetic, and nutraceutical manufacturing. In food and nutrition, it is used to impart a characteristic peppery, slightly bitter flavor to spice blends, condiments, and functional food products. Its natural antioxidant profile supports shelf-life extension in fat-containing formulations.

Nutraceutical and supplement manufacturers incorporate it into softgel capsules, tinctures, and standardized extracts targeting the wellness and immunity categories. In personal care, it is formulated into facial oils, hair serums, and skin creams. Its active constituents support product differentiation in premium botanical lines. Pharmaceutical and OTC product developers also use it as a functional excipient or active botanical in topical and oral dosage forms.

Black cumin seed oil is supplied as a dark amber to greenish liquid, available in food-grade and cosmetic-grade specifications. Cold-pressed and refined variants are both commercially available for industrial use. Cold-pressed grades are preferred for premium food and cosmetic applications. Bulk supply is standard in drums and IBCs, with smaller packaging available for specialty formulators to meet specific production needs.