Mustard oil

Mustard oil (CAS 8007-40-7), also known as mustard seed oil, is a fixed vegetable oil cold-pressed or expeller-pressed from the seeds of Brassica species. It functions as both a cooking medium and a natural preservative across food, personal care, and agricultural applications.

In food manufacturing, this oil delivers a characteristic pungent flavor profile to pickles, marinades, and traditional South Asian cuisines. It also acts as a natural antimicrobial to extend shelf life in various culinary preparations.

Personal care formulators incorporate it into hair oils, scalp treatments, and massage preparations for its conditioning function. It maintains a market-recognized identity in Ayurvedic product lines and specialized skin care formulations.

In agriculture, its biocidal properties support use as a natural pest deterrent and soil treatment adjuvant. The oil also serves as a carrier and flavor modifier in spice blends and condiment formulations where a sharp taste is required.

Mustard oil is supplied as a clear to pale yellow liquid, available in food-grade and technical-grade specifications. Food-grade material is sourced to meet regional edible oil standards for safety and quality.

Cold-pressed variants are positioned for premium and organic product lines, ensuring the retention of natural compounds. Bulk supply is standard in drums and IBC containers to meet industrial manufacturing demands.

Smaller pack sizes are also available for specialty and cosmetic buyers requiring precise volumes. Our supply chain ensures consistent quality and availability for global food, cosmetic, and agricultural sectors.