Brassica juncea extract

Brassica juncea extract (CAS 100298-73-5), also sourced and labeled as mustard seed extract, is a botanical-derived ingredient obtained from Indian mustard plants. It functions as a natural antioxidant and flavoring agent.

This extract serves as a bioactive source across food, cosmetic, and pharmaceutical applications. In food and nutrition, it is incorporated into condiments, seasonings, and functional food formulations where stabilization is required.

Natural pungency and antioxidant properties make it ideal for these uses. Cosmetic formulators use it in scalp care products, hair growth serums, and skin-conditioning preparations to support efficacy claims.

Its bioactive compounds are highly valued in the beauty industry. In nutraceutical and dietary supplement manufacturing, it serves as a concentrated source of glucosinolates and other phytonutrients.

These components are targeted at antioxidant and wellness positioning. Pharmaceutical and healthcare product developers also evaluate it as a botanical active in standardized herbal preparations for various uses.

The extract is typically supplied as a dry powder or liquid extract. Standardization levels vary by supplier based on glucosinolate or isothiocyanate content to meet specific manufacturing requirements.

Food-grade and cosmetic-grade specifications are the most commonly available. Some suppliers offer material aligned to botanical extract monograph standards for specialized industrial or laboratory applications.

Packaging ranges from small quantities for R&D use to bulk formats suited for commercial production. This ensures flexibility for companies operating at different scales within the chemical and botanical sectors.