Korean pine seed oil

Korean pine seed oil (CAS 94266-48-5), also marketed as Pinus koraiensis seed oil, is a specialty vegetable oil cold-pressed from the seeds of the Korean pine tree. It is commercially valued for its high concentration of pinolenic acid.

This unique fatty acid profile drives significant demand across food, cosmetics, and nutraceutical supply chains. In functional food and dietary supplement manufacturing, it is incorporated into softgel capsules and nutritional oils.

These products often target appetite management and metabolic health positioning for health-conscious consumers. Cosmetic formulators use it as an emollient and skin-conditioning agent in facial serums and moisturizers.

It is also utilized in hair care products where lightweight, non-greasy texture is a formulation requirement. Nutraceutical brands source it for encapsulated omega fatty acid blends to differentiate their product lines.

Its distinct profile sets it apart from commodity oils such as flaxseed or evening primrose. Food manufacturers also apply it as a finishing oil and flavor ingredient in premium culinary products for high-end markets.

The oil is supplied as a clear to pale yellow liquid, typically in bulk drums or intermediate bulk containers. Smaller packaging options are also available for specialty applications and smaller production runs.

Food-grade and cosmetic-grade specifications are the standard commercial offerings for global buyers. Cold-pressed and refined variants are available depending on the specific end-use requirements and stability needs.

The product meets rigorous industry benchmarks, ensuring it is suitable for diverse manufacturing environments. Suppliers provide comprehensive documentation to support quality assurance and regulatory compliance.