Pinolenic acid

Pinolenic acid (CAS 16833-54-8) is a rare polyunsaturated fatty acid derived primarily from pine nut oil, occurring as its characteristic minority component.

Where is Pinolenic acid used?

• Nutritional, cosmetic and pharmaceutical formulations: bioactive lipid ingredient
• Appetite regulation and skin barrier support: active in targeted formulations
• Food and dietary supplements: softgel capsules and functional oils for satiety and weight management
• Cosmetic facial serums, emollients and barrier creams: skin-compatible fatty acid profile supports moisture retention
• Nutraceuticals: blended with other omega fatty acid concentrates to differentiate premium pine nut oil extracts
• Pharmaceutical research evaluates it as a lipid excipient or active ingredient in topical and oral delivery systems targeting inflammatory pathways.

Good to know: Its satiety application is based on documented stimulation of cholecystokinin release. Commercial grades are characterised by pinolenic acid content, commonly 15% in natural pine nut oil, with purified fractions exceeding 60% available.

Commercial specifications

• Pinolenic acid content: commonly 15% in natural pine nut oil
• Purified fractions exceeding 60%