Arachidic acid

Arachidic acid (CAS 506-30-9), also known as eicosanoic acid, is a saturated C20 fatty acid derived primarily from peanut oil, fish oil, and other natural fats.

Where is Arachidic acid used?

• Food: stabilizer and antioxidant component in fat-based systems
• Personal care: texture and consistency adjuster in creams, lotions, and lip products, contributing to a smooth, stable emulsion structure
• Lubricants and metalworking: boundary lubricant and surface modifier that improves film adhesion on metal substrates
• Surfactant production: fatty acid feedstock for soaps, esters, and amide-based emulsifiers
• It functions as a stabilizer, emulsifier, and surface-active agent in industrial formulations.

Good to know: Oxidative stability and shelf life are procurement priorities in fat-based systems.

Commercial specifications

• Technical grade for industrial applications; higher-purity grades for cosmetic and food-contact formulations
• GC purity typically 90% to 99%+ depending on end-use requirements