Amylcinnamaldehyde

Amylcinnamaldehyde (CAS 122-40-7), also known as jasmine aldehyde or jasminal, is a synthetic aromatic aldehyde used as a fragrance and flavoring ingredient. FEMA 2061.

Where is Amylcinnamaldehyde used?

• Fine fragrance and personal care: key floral modifier
• Soaps, shampoos, lotions and eau de toilette: lasting jasmine character at low use levels
• Food and beverage: flavoring agent
• Confectionery, baked goods and fruit preparations: soft floral-sweet profile
• Plastics and polymer processing: UV stabilizer additive for light-absorption
• Printing inks: UV-protective component in specialty coating systems
• Its conjugated aldehyde structure contributes to functionality in film and packaging applications.

Good to know: Fragrance-grade and food-grade (FCC-compliant) specifications meet distinct purity requirements for cosmetic and food manufacturing supply chains.

Commercial specifications

• Packaging from small drums to bulk IBC quantities