Acetaldehyde
What is Acetaldehyde?
Acetaldehyde (CAS 75-07-0), also known as ethyl aldehyde and acetic aldehyde, is a short-chain aldehyde used primarily as a chemical intermediate and flavoring agent. FEMA 2003.
Where is Acetaldehyde used?
- Chemical intermediate: reactive carbonyl group as building block for downstream compounds at industrial scale
- Food and beverage: fresh, fruity and ethereal notes in flavor formulations, particularly dairy, fruit and alcoholic beverage profiles
- Fragrance: intermediate in aldehyde-based perfume accords with clean, soapy top notes
- Pharmaceutical synthesis: precursor in production of acetic acid and pyridine derivatives
- It also serves as a preservative intermediate where controlled antimicrobial action is required during processing.
Good to know: Food-grade material conforming to FCC specifications is available for flavor applications; technical-grade material is supplied for industrial synthesis and chemical manufacturing use.
Other Names (Synonyms)
ethyl aldehyde|acetic aldehyde|aldehyde|ethanal|Aldeide acetica|Acetic ethanol|Octowy aldehyd