Acetic acid
What is Acetic acid?
Acetic acid (CAS 64-19-7), commercially recognized as E260, is the primary organic acid used in food, pharmaceutical, and industrial manufacturing.
Where is Acetic acid used?
- Food and beverage: pH control, preservative and flavoring agent in condiments, pickles and sauces
- Pharmaceutical: buffering agent, reagent or solvent in active ingredient synthesis
- Textile and leather: dye bath pH regulator for fiber uptake and fixation
- Personal care: hair rinses and toners where controlled acidity affects cuticle conditioning and product stability
- It functions as an acidulant, pH regulator, preservative and solvent carrier depending on the sector.
Good to know: Glacial acetic acid, the concentrated and anhydrous form, is a distinct grade relevant to industrial and synthesis buyers.
Commercial specifications
- Liquid at concentrations typically 56% to 99.5%
- Bulk: IBC containers and road tankers
- Smaller drum quantities for laboratory and specialty use
Other Names (Synonyms)
methanecarboxylic acid|ethylic acid|ethoic acid|ethanoic acid|Vinegar acid|Acetic acid glacial|Glacial acetic acid|Acetasol|AcOH|E260