Citronellal
What is Citronellal?
Citronellal (CAS 106-23-0), also identified under FEMA 2307, is a naturally occurring aldehyde isolated primarily from citronella, eucalyptus, and lemon-scented botanicals.
Where is Citronellal used?
- Flavor and fragrance: key aroma chemical delivering a fresh, citrus-lemon character
- Fragrance compounding: citrus, floral, and green top notes in fine perfumes, household products, and air care formulations
- Personal care: soaps, shampoos, and body lotions
- Food and beverage: confectionery, baked goods, and citrus-flavored drinks
- It also serves as a synthetic intermediate in the production of citronellol, menthol, and other downstream aroma chemicals.
Good to know: Natural-origin material sourced from citronella or eucalyptus oil commands a premium for natural-positioned formulations.
Commercial specifications
- Natural and synthetic grades
- Drum and IBC quantities
Other Names (Synonyms)
3,7-Dimethyloct-6-enal|3,7-Dimethyl-6-octenal|6-Octenal, 3,7-dimethyl-|2,3-Dihydrocitral|beta-Citronellal|3,7-Dimethyl-6-octen-1-al|3,7-Dimethyloct-6-en-1-al|Rhodinal