Crocetin

Crocetin (CAS 27876-94-4) is a natural carotenoid dicarboxylic acid derived primarily from saffron and gardenia fruit, where it occurs as the aglycone core of crocin pigments.

Where is Crocetin used?

• Food and beverage: natural yellow-to-orange colorant where synthetic dye replacement is a priority
• Nutraceutical and dietary supplement manufacturing: incorporated into capsules and softgels for cognitive support and sleep quality positioning
• Cosmetics: antioxidant activity in premium skincare serums and creams
• Pharmaceutical research: active botanical extract for investigational oral and topical preparations
• It also functions as a natural colorant and antioxidant active.

Commercial specifications

• Standardized extract form with purity levels ranging from around 90% to 98%+ by HPLC
• Synthetic and natural grades
• Specification documentation commonly includes heavy metal testing and residual solvent data