Lutein

Lutein (CAS 127-40-2), also designated E161b, is a naturally derived xanthophyll carotenoid pigment extracted primarily from marigold flowers.

Where is Lutein used?

• Food: natural yellow-to-orange colorant and antioxidant in beverages, dairy products and confectionery
• Dietary supplements and nutraceuticals: softgels, tablets and functional foods targeting eye health
• Personal care: antioxidant in anti-aging creams and serums
• Feed and aquaculture: enhances pigmentation of egg yolks and farmed fish flesh
• It also functions as an antioxidant across cosmetic applications.

Commercial specifications

• Concentration typically 5% to 20% in oleoresin and powder formats
• Crystalline lutein for higher purity; water-dispersible forms for beverage and liquid formulation