Citrus limon extract

Citrus limon extract (CAS 92346-89-9), also referenced commercially as Citrus medica limonum ext., is a standardized botanical extract derived from lemon fruit. It delivers characteristic lemon flavor, natural acidity, and antioxidant activity across food, cosmetic, and pharmaceutical applications.

In food and beverage manufacturing, it functions as a natural flavoring and mild acidulant in beverages, confectionery, dressings, and dairy products where clean-label lemon character is required. Cosmetic formulators incorporate it into skincare and haircare products.

The extract is valued for its antioxidant properties and as a natural fragrance contributor in toners, cleansers, and brightening serums. In nutraceutical and dietary supplement formats, it serves to standardize polyphenol content and support antioxidant claims.

These applications are common in capsule and powder formulations. Pharmaceutical manufacturers use it as a flavoring agent in oral liquid preparations and lozenges to mask unpleasant active ingredient taste profiles effectively.

Citrus limon extract is supplied as a liquid, spray-dried powder, or viscous paste depending on the intended application and processing requirements. Food-grade and cosmetic-grade specifications are the most commonly traded forms.

Standardization options are available by flavonoid or polyphenol content to meet specific formulation needs. Organic-certified material is available for clean-label and natural product lines requiring high purity and traceability.