Sweet orange extract

Sweet orange extract (CAS 97766-30-8), also marketed as Valencia orange extract, is a standardized botanical extract derived from the fruit of Citrus sinensis. It delivers characteristic citrus flavor and fragrance profiles across food, cosmetic, and pharmaceutical applications.

In food and beverage manufacturing, it functions as a natural flavoring in soft drinks, confectionery, dairy products, and baked goods where a clean citrus note is required. Personal care formulators incorporate it into skincare creams and body washes.

The extract is used in hair care products for both its scent contribution and antioxidant activity, which supports formula stability. Pharmaceutical and nutraceutical manufacturers use it as a flavoring agent in oral dosage forms.

It is frequently applied in syrups, chewable tablets, and lozenges to mask bitter actives. In functional food development, its antioxidant profile supports clean-label stabilization claims without synthetic additives.

Sweet orange extract is available as a liquid extract, spray-dried powder, and concentrated paste, depending on the intended application and processing requirements. This versatility allows for seamless integration into various production lines.

Food-grade and cosmetic-grade specifications are the most commonly supplied, with standardization typically based on flavonoid or essential oil content. Quality control ensures consistency across different batches and formats.

Bulk supply is standard in drums or IBCs for liquid forms, with powder grades available in fiber drums or bags. These packaging options are designed to maintain the integrity and shelf life of the botanical extract during transport.