Mandarin oil

Mandarin oil (CAS 8008-31-9), also known as mandarin essential oil, is a cold-pressed citrus oil derived from the peel of Citrus reticulata. FEMA 2657.

Where is Mandarin oil used?

• Food and beverage: natural flavoring in confectionery, soft drinks, baked goods and dairy products
• Fragrance: bright, sweet citrus top note in fine perfumery and home care products
• Personal care: skin care and hair care products
• Flavor masking: sweetness balances bitter or medicinal notes in nutraceutical and oral care formulations
• It is used commercially as a natural flavoring and fragrance ingredient.

Good to know: Standard commercial grades include food-grade material compliant with FCC specifications and cosmetic-grade material suitable for personal care use.

Commercial specifications

• Cold-pressed and steam-distilled forms
• Small containers through to drum quantities