Flavors & Fragrances
REACH
Neroli oil
CAS Number
8016-38-4
EC Number
639-655-8
FEMA Number
FEMA 2771
What is Neroli oil?
Neroli oil (CAS 8016-38-4), also known as sour orange neroli oil, is a steam-distilled or cold-pressed essential oil derived from the blossoms of Citrus aurantium. FEMA 2771.
Where is Neroli oil used?
- Fine fragrance and personal care: top-to-heart note in eau de parfum, skin serums and luxury body care
- Food and beverage: flavoring agent in confectionery, baked goods and soft drinks, notably in European and Middle Eastern markets
- Pharmaceutical and nutraceutical: oral preparations and topical products
- Home care: premium room sprays and fabric care for the natural and artisan segment
- North African origins, particularly Tunisia and Morocco, form the primary commercial supply base.
Good to know: Standard commercial grades include food-grade (FCC-compliant) and cosmetic-grade material; natural and organic-certified variants are available from select origins.
Commercial specifications
- Quantities from small vials to bulk drums
- Natural and organic-certified variants from select origins
Other Names (Synonyms)
Essential oils, sour orange neroli|Oils, neroli|Oils, essential, sour orange neroli|Orange-flower water|Orange-blossom oil|NEROLİ YAĞI
What are the physical properties of Neroli oil?
Boiling Point 163 °C(lit.)
Density 0.868 g/mL at 25 °C(lit.)
Flash Point 70 °C
Color A pale yellow to amber liquid. The main constituents of neroli oil include dipentene, pinene, camphene, l-linalool and l-linalyl acetate
Odor at 100.00 %. floral orangeblossom citrus petitgrain mandarin herbal
Form Liquid
Vapor Pressure 0.002-536Pa at 25℃
Refractive Index n20/D 1.47(lit.)
Log P 2.05-5.77
Which trade and regulatory codes apply to Neroli oil?
WGK (Germany) 2