Tangelo oil

Tangelo oil (CAS 72869-73-9), also marketed under the botanical designation Citrus reticulata, is a cold-pressed citrus essential oil derived from the peel of the tangelo fruit.

Where is Tangelo oil used?

• Food and beverage: flavoring for carbonated drinks, confectionery and citrus-forward baked goods
• Fragrance: fine perfumery, room sprays and candle formulations for fresh, zesty top notes
• Personal care: natural citrus scent component in shampoos, body washes and skin lotions
• Functional beverage blends and flavored water require clean-label natural citrus flavoring.

Good to know: Industrial procurement options include FCC food-grade and cosmetic-grade designations. Natural and organic-certified variants are available.

Commercial specifications

• Packaging from small drums to bulk quantities