Cucumis melo extract

Cucumis melo extract (CAS 90063-94-8), derived from melon fruit, delivers both flavoring and antioxidant functionality across food, cosmetic, and nutraceutical applications. Also referenced as Melon (plant), ext.

Where is Cucumis melo extract used?

• Food and beverage: authentic melon flavor character for beverages and dairy products
• Confectionery and functional foods: natural-label positioning
• Cosmetics: skincare products like serums, creams, and masks to support oxidative stress protection
• Nutraceuticals: standardized melon extract, particularly SOD-rich fractions, in dietary supplements targeting cellular defense and healthy aging
• Fragrance blends: natural flavoring component requiring fresh, fruity top notes
• It is sourced from cultivated varieties.

Good to know: Some suppliers offer standardized grades defined by superoxide dismutase activity. Organic-certified material is available from select producers.

Commercial specifications

• Standardized grades defined by superoxide dismutase activity