Cucumis melo extract

Cucumis melo extract (CAS 90063-94-8), derived from melon fruit, delivers both flavoring and antioxidant functionality across food, cosmetic, and nutraceutical applications. Commercially referenced as Melon (plant), ext., it is sourced from cultivated varieties.

Buyers typically seek it for its dual role as a natural flavor contributor and a plant-derived antioxidant stabilizer. In food and beverage formulations, it provides authentic melon flavor character for beverages and dairy products.

It is ideal for confectionery and functional foods where natural-label positioning is a priority. Cosmetic formulators incorporate it into skincare products like serums, creams, and masks to support oxidative stress protection.

Its antioxidant activity supports specific claims in topical applications. Nutraceutical manufacturers use standardized melon extract, particularly SOD-rich fractions, in dietary supplements targeting cellular defense and healthy aging.

Flavor houses also use it as a natural flavoring component in fragrance blends requiring fresh, fruity top notes. The extract is available as a liquid extract, spray-dried powder, and encapsulated powder to suit processing.

Food-grade and cosmetic-grade specifications are the most commonly supplied. Some suppliers offer standardized grades defined by superoxide dismutase activity, ensuring consistent performance across various industrial batches.

Organic-certified material is available from select producers for clean-label and premium formulations. This versatile ingredient meets diverse industry needs while maintaining high quality and efficacy in final consumer products.