Watermelon extract

Watermelon extract (CAS 90244-99-8), also marketed as Citrullus lanatus extract, is a botanical-derived ingredient obtained from the fruit of the watermelon plant. It delivers characteristic fresh, sweet watermelon flavor and fragrance notes to finished products.

The extract also contributes antioxidant activity relevant to formulation stability. In food and beverage manufacturing, it is used to flavor confectionery, beverages, and functional snacks where natural fruit character is required.

Personal care formulators incorporate it into lip products, skin serums, and hair care lines to deliver both scent profile and antioxidant support. This appeals to clean-label positioning and consumer demand for natural ingredients.

Flavor houses use it as a building block in fragrance compositions targeting fresh or fruity olfactory profiles. Nutraceutical and supplement manufacturers apply it in functional formulations where botanical fruit extracts are specified.

Watermelon extract is supplied as a liquid, powder, or spray-dried form depending on the intended application and processing requirements. Standard grades include food-grade and cosmetic-grade specifications for industrial use.

Natural and organic-certified options are available in the market to meet specific regulatory needs. Concentration levels and carrier systems vary by supplier, so buyers typically request technical data sheets before procurement.

These documents confirm standardization and solubility characteristics to ensure compatibility with the final product matrix. This ensures the extract meets the necessary performance criteria for high-quality manufacturing standards.