Clover Trifolium pratense extract

Clover Trifolium pratense extract (CAS 85085-25-2), also referenced under FEMA 2326, is a botanical extract derived from red clover. It delivers flavoring and antioxidant functionality across food, cosmetic, and nutraceutical applications.

In food and beverage formulations, it contributes natural flavor character and is recognized for use as a flavoring agent in compliant finished products. Cosmetic formulators incorporate it into skincare products for antioxidant stabilization.

Botanical positioning is commercially relevant in these cosmetic applications. In nutraceutical and dietary supplement manufacturing, red clover extract is sourced for its isoflavone content, targeting formulations aimed at specific nutritional profiles.

Agricultural and feed applications also draw on this extract as a functional additive in specialty feed formulations. The extract is supplied as a dry powder or liquid extract, with concentration and standardization varying by supplier.

Standardized grades specifying isoflavone content are common in the nutraceutical channel. Food-grade material is available to meet flavoring application requirements and must adhere to strict quality standards for safety and efficacy.

Buyers should confirm extract ratio, solvent system, and applicable compliance documentation when evaluating supply options. This ensures the material meets the necessary FCC or USP requirements for the intended industrial use.