Litchi Chinensis Extract

Litchi Chinensis Extract (CAS 91722-81-5) is a botanical ingredient derived from the fruit of Litchi chinensis. It delivers the characteristic sweet, floral, and tropical flavor profile of fresh lychee fruit.

The extract provides polyphenol-based antioxidant activity relevant to formulation stability and nutrient enrichment. In food and beverage manufacturing, it functions as a natural flavoring agent in fruit drinks and confectionery.

It is also utilized in dairy products and ready-to-drink teas where authentic tropical taste is required. Nutraceutical producers incorporate it as a polyphenol source in antioxidant blends and fruit-based capsules.

In personal care, the extract is used in skincare products where botanical antioxidants support formulation claims. Fragrance compounders use it to contribute a fresh, fruity top note to cosmetic scent profiles.

Litchi Chinensis Extract is typically supplied as a spray-dried powder or liquid concentrate. Dry forms are the most common for supplement and food applications requiring long-term stability and easy mixing.

Standard grades include food-grade and cosmetic-grade specifications for various industrial needs. Some suppliers offer standardized extracts defined by specific polyphenol content to ensure potency and consistency.

Packaging is generally available in kilogram quantities through to bulk drum supply for large-scale manufacturing. This versatile botanical extract meets high quality standards for global distribution and formulation.