Ammonium glycyrrhizate
What is Ammonium glycyrrhizate?
Ammonium glycyrrhizate (CAS 53956-04-0), also known as monoammonium glycyrrhizinate or by the trade name Glycamil, is the ammonium salt form of glycyrrhizic acid derived from licorice root.
Where is Ammonium glycyrrhizate used?
- Food and beverage: sweetener that intensifies sweetness and masks bitter or harsh off-notes
- Confectionery, tobacco flavorings and functional beverages
- Pharmaceuticals: buffering and stabilizing agent in oral preparations
- Personal care: skin-soothing creams, serums and toners
- Oral care: toothpastes and mouthwashes for flavor enhancement and mild antimicrobial support
- It helps maintain product integrity across varying pH conditions.
Good to know: The FEMA 2528 designation supports its use as a recognized flavor ingredient. Grades include food-grade and cosmetic-grade specifications, with pharmaceutical-grade material conforming to USP or BP standards.
Commercial specifications
- Purity levels typically at 95% or higher
- Stable under normal storage conditions
Other Names (Synonyms)
AMMONIUM GLYCYRRHIZINATE|Monoammonium glycyrrhizinate|Glycamil|Glycyrram|Monoammonium glycyrrhizate|Ammoniated glycyrrhizin|Glycyrrhizic acid, ammonium salt|Glycyrrhizic acid, monoammonium salt