Monoammonium glutamate

Monoammonium glutamate (CAS 15673-81-1), also known by its food additive designation E624, is the ammonium salt form of glutamic acid used primarily as a flavor enhancer in food manufacturing.

Where is Monoammonium glutamate used?

• Processed and savory food: boosts umami intensity
• Soups, sauces, seasonings and snack coatings where sodium content must be controlled
• Meat processing and ready meals: maintains flavor depth
• Compound animal feeds: palatability enhancer and amino acid supplement
• In pharmaceutical formulations it serves as a buffering agent for controlled pH stability.

Good to know: A functional alternative to monosodium glutamate in sodium-reduction applications. Buyers should confirm purity levels and DL- versus L-form designation when sourcing for specific formulation requirements.