Ptychopetalum olacoides extract

Ptychopetalum olacoides extract (CAS 84929-46-4), derived from the Amazonian bark known as Muira Puama, is a botanical extract for nutritional and functional product development.

Where is Ptychopetalum olacoides extract used?

• Supplements and food: bioactive ingredient and flavoring component
• Nutraceuticals: capsules, tablets and functional beverages for cognitive and vitality-focused lines
• Food and beverage: botanical flavoring agent for an earthy profile in specialty health drinks and herbal blends
• Dietary supplements: antioxidant activity
• It supports oxidative stability in complex multi-ingredient products.
• Pharmaceutical and healthcare developers incorporate it into standardized herbal preparations where consistent extract quality is a procurement requirement.

Good to know: Standardized grades are characterized by defined ratios or active constituent concentrations. Food-grade and technical-grade specifications depend on the intended application and regional regulatory framework.

Commercial specifications

• Standardized grades for formulation consistency
• Defined ratios or active constituent concentrations