Mate oil

Mate oil (CAS 97676-25-0), also known as Ilex paraguariensis oil, is a specialty botanical extract derived from the leaves of the South American yerba mate plant. It delivers the characteristic green, herbaceous, and slightly smoky flavor profile associated with traditional mate infusions.

Procurement interest spans both flavoring applications and cosmetic formulation, where the oil's botanical origin supports natural and clean-label positioning. In food and beverage manufacturing, it is used to impart authentic yerba mate flavor to functional drinks.

Energy beverages and flavored confectionery benefit from this oil without the need for liquid infusion processing. Flavor houses incorporate it into compound flavors and flavor blends targeting the growing market for South American-inspired and botanical beverage concepts.

In personal care, it is used as a fragrance and botanical active in hair care products, scalp treatments, and skin formulations. A natural, plant-derived ingredient declaration adds market differentiation for brands seeking to appeal to conscious consumers.

Cosmetic formulators also use it in lip care and body products positioned around stimulating or energizing sensory claims. This versatile extract provides a unique aromatic profile that bridges the gap between traditional herbalism and modern product design.

Mate oil is supplied as a liquid, typically in small-to-medium quantities suited to flavor and cosmetic applications. It is generally available in technical and cosmetic-grade specifications, with natural and organic-certified variants offered by select suppliers.

Packaging commonly ranges from kilogram quantities up to drum volumes depending on application volume requirements. This ensures that both boutique formulators and large-scale industrial manufacturers can access the material according to their specific production needs.