Betanin

Betanin (CAS 7659-95-2), also known as beetroot red or E162, is a natural red-violet pigment extracted from red beetroot.

Where is Betanin used?

• Food and beverage manufacturing: plant-based colorant
• Dairy and plant-based products such as yogurts and ice creams: stable pink-to-red hues without synthetic additives
• Beverages: coloring fruit drinks, smoothies and functional beverages
• Confectionery and bakery: sugar coatings, frostings and fillings
• Processed meat and meat alternatives: red coloration in finished products
• A vivid red tone is achieved at low usage levels.

Commercial specifications

• Color strength expressed as betanin content or absorbance units
• Stability-optimized formulations with encapsulation or pH-buffering for extended shelf life