Patchouli oil

Patchouli oil (CAS 8014-09-3), also known by its FEMA 2838 designation, is a dark, viscous essential oil steam-distilled from the leaves of Pogostemon cablin.

Where is Patchouli oil used?

• Fine fragrance and perfumery: base note fixative anchoring oriental, woody and chypre compositions and extending longevity of top and middle notes
• Personal care: soaps, body lotions, hair care products and cosmetic creams
• Food and beverage: trace-level earthy, woody nuances in baked goods, confectionery and beverages
• Incense and home fragrance: primary aromatic material for diffuser blends and scented candles
• It functions as a base note fixative and fragrance ingredient in perfumery and personal care.

Good to know: Approved as a natural flavoring agent in food applications, strictly regulated under FEMA guidelines. Quality is benchmarked against ISO 3757 specifications covering patchouli alcohol content and other key chemical markers for purity.

Commercial specifications

• ISO 3757 specifications covering patchouli alcohol content and other key chemical markers for purity
• Natural, conventional and certified organic grades
• Light and dark variants differing in color and aging profile