Patchouli oil

Patchouli oil (CAS 8014-09-3), also known by its FEMA 2838 designation, is a dark, viscous essential oil steam-distilled from the leaves of Pogostemon cablin. It functions as a base note fixative and fragrance ingredient in perfumery and personal care.

This material holds approved status as a natural flavoring agent in food applications. In fine fragrance and perfumery, patchouli oil anchors oriental, woody, and chypre compositions, extending the longevity of top and middle notes.

Personal care formulators incorporate it into soaps, body lotions, hair care products, and cosmetic creams. Its fixative character supports scent retention over time, making it a staple for high-end cosmetic manufacturing and formulation.

In the food and beverage industry, it is used at trace levels to impart earthy, woody nuances to baked goods, confectionery, and beverages. These applications are strictly regulated under the established FEMA guidelines for safety.

Incense and home fragrance manufacturers also source it as a primary aromatic material for diffuser blends and scented candles. The oil is supplied as a liquid in bulk drums, intermediate bulk containers, and smaller quantities.

Standard market grades include natural, conventional, and certified organic options. Quality is benchmarked against ISO 3757 specifications covering patchouli alcohol content and other key chemical markers for purity.

Both light and dark variants are commercially available, differing in color and aging profile. These variations allow formulators to choose the specific aesthetic and aromatic profile required for their unique product lines.