Shea butter

Shea butter (CAS 91080-23-8), also sourced and traded as Butyrospermum parkii butter extract, is a natural fat derived from the nuts of the African shea tree. It functions as a skin-conditioning agent and emollient in cosmetic formulations.

This versatile ingredient serves as a functional fat in food and pharmaceutical applications. In personal care, it is used as a base or co-ingredient in body butters, lip balms, hair conditioners, and moisturizing creams.

Its occlusive properties support skin barrier function effectively. Food manufacturers incorporate it as a cocoa butter equivalent or extender in confectionery coatings and chocolate-style products for texture and stability.

Pharmaceutical and nutraceutical formulators use it as an excipient in topical ointments and suppository bases. Soap makers also rely on it to improve lather quality and bar hardness in various formulations.

Shea butter is available in refined ivory or white and unrefined raw yellow forms. Refined grades are generally preferred for odor-sensitive cosmetic applications where a neutral scent profile is required.

Standard supply formats include bulk solid blocks, pellets, and drums. Available grades include cosmetic-grade, food-grade, and organic-certified to meet diverse industrial and manufacturing requirements.

Some suppliers offer material compliant with USP or Ph. Eur. excipient standards. This ensures the product meets rigorous quality benchmarks for use in highly regulated global markets.