Rice bran oil fatty acids

Rice bran oil fatty acids (CAS 93165-33-4), also supplied under trade designations such as TFA 100 and Acid 100S, are the free fatty acid fraction derived from rice bran oil.

This mixed fatty acid complex functions as a functional raw material across food processing, personal care manufacturing, and industrial lubrication applications for global manufacturers.

In personal care, these fatty acids are used as emulsifiers and conditioning agents in creams, lotions, and soap formulations, where their oleic and linoleic acid profile supports skin-compatible stability.

Food-grade grades serve as processing aids and emulsification components in bakery fats, margarine, and edible coatings. These materials meet rigorous safety standards for use in various food systems.

In metalworking and industrial lubricant formulations, they act as base components for cutting fluids, rust-preventive compounds, and boundary lubricants. Their surface-active character is highly valued.

The product is also suitable for use in bio-based cleaning and degreasing concentrates targeting industrial maintenance applications. Rice bran oil fatty acids are supplied as an amber to yellow liquid.

Standard commercial grades include food-grade and technical-grade specifications, with acid value and iodine value used as primary quality parameters for grade differentiation during the production process.

Packaging is typically available in drums and IBC containers for bulk industrial supply. This ensures safe transport and easy integration into large-scale manufacturing and chemical processing lines.