Rice bran oil
What is Rice bran oil?
Rice bran oil (CAS 68553-81-1) is a vegetable oil extracted from the outer bran layer of rice grains.
Where is Rice bran oil used?
- Food manufacturing: frying and cooking oil in snack production
- Ready meals and margarine blends: oxidative stability at high temperatures
- Personal care: skin creams, lotions and hair conditioners
- Industrial lubrication: bio-based base oil or additive in metalworking fluids and release agents
- Nutraceutical softgels and capsules: carrier oil for active ingredients
- It functions as an emollient, emulsifier and lubricant.
Good to know: Biodegradability is a key sourcing consideration for industrial applications. The refined, bleached and deodorized (RBD) specification is standard for food and cosmetic applications.
Commercial specifications
- Bulk drums, IBCs and flexi-tanks
Other Names (Synonyms)
Fats and Glyceridic oils, rice bran|Oils, glyceridic, rice bran|Oils, rice bran|Oils, rice