Glyceryl ricinoleate

Glyceryl ricinoleate (CAS 1323-38-2), also known commercially as glyceryl monoricinoleate, is a monoglyceride ester derived from castor oil used across personal care, food, and industrial lubrication markets.

It functions as an emulsifier, humectant, and lubricant depending on the application context. In personal care formulations, it acts as a skin-conditioning emulsifier in creams, lotions, and lip products.

This ingredient helps stabilize oil-in-water systems while supporting moisture retention. Food manufacturers use it as an emulsifying agent in fat-based systems to aid dispersion of incompatible phases.

It is frequently utilized in confectionery and bakery applications. In metalworking and industrial lubrication, it serves as a bio-based lubricant additive, reducing friction in cutting fluids and forming oils.

Low toxicity and biodegradability make it a priority for procurement teams. Its compatibility with natural and synthetic waxes also makes it a functional component in stick formulations and solid emollient bases.

Glyceryl ricinoleate is typically supplied as a pale yellow to amber liquid or semi-solid, depending on temperature and purity. It is available in cosmetic-grade and food-grade specifications.

The food-grade material conforms to FCC standards where required. Bulk supply is standard in drums or intermediate bulk containers to meet the needs of large-scale industrial manufacturing operations.