Glyceryl 2-myristate

Glyceryl 2-myristate (CAS 3443-83-2) is a monoglyceride ester of myristic acid in which the fatty acid is positioned at the sn-2 carbon of the glycerol backbone. It functions as an emulsifier, moisturizing agent, and lubricant across personal care, food, and industrial formulations.

In cosmetic and skincare formulations, it stabilizes oil-in-water and water-in-oil emulsions while contributing skin-conditioning and moisturizing performance to creams, lotions, and balms. This versatile ingredient helps maintain product consistency and improves the overall sensory profile of topical applications.

Food manufacturers use it as an emulsifier to improve texture and shelf stability in baked goods, confectionery coatings, and fat-based systems. It plays a critical role in preventing phase separation and ensuring a uniform distribution of ingredients during large-scale production cycles.

In coatings and adhesive systems, it acts as a lubricating additive that improves substrate wetting and processing flow. Its surface-active character also supports the dispersion of pigments and fillers in both aqueous and non-aqueous formulations for industrial use.

Glyceryl 2-myristate is typically supplied as a solid waxy material or flakes at ambient temperature. Food-grade and cosmetic-grade specifications are the most commercially relevant, ensuring the material meets the rigorous safety requirements of these specific industries.

Material is often evaluated against FCC or established monoglyceride purity standards to ensure consistent performance. Buyers should confirm sn-2 positional isomer purity when sourcing, as mixed monoglyceride blends are common in the global chemical market.